Melissa McFadden

Chief Audiologist – Halton Hearing Centre

January 30, 2016

Paris–Brest (Pâte à Choux With Praline Crème Mousseline)
Choreg (Armenian Easter Bread)
Basque Cheesecake
Pasta chi Vruoccoli Arriminati (Sicilian Pasta With Cauliflower and Toasted Breadcrumbs)
Spaghetti allo Scoglio (Spaghetti With Mixed Seafood)
Pasta Cacio e Uova (Neapolitan Pasta With Eggs and Cheese)
Pasta alla Norcina (Creamy Pasta With Sausage)
Pasta al Sugo Finto (Pasta With Tuscan Vegetable Ragù)
Pasta Prosciutto e Piselli (Creamy Pasta With Prosciutto Cotto and Peas)
Pasta e Ceci (Pasta With Chickpeas)

Let's build AI data centers in space | Philip Johnston
Can you picture things in your mind? I can't | Alex Rosenthal
What gets lost when we treat conversations like transactions | Khaya Dlanga
Sunday Pick: Why your brain is an unreliable narrator (w/ Aparna Nancherla) | How to Be a Better Human
Beyond the Talk: Pico Iyer on silence and stillness
Silence, the universal medicine | Pico Iyer
Why I spend hours sketching in conflict zones | George Butler
Is inviting everyone to the meeting holding back global cooperation? | Qahir Dhanani
How to introduce yourself — and get hired | Rebecca Okamoto
The biggest global risks for 2026 | Ian Bremmer