Melissa McFadden

Chief Audiologist – Halton Hearing Centre

January 30, 2016

Paris–Brest (Pâte à Choux With Praline Crème Mousseline)
Choreg (Armenian Easter Bread)
Basque Cheesecake
Pasta chi Vruoccoli Arriminati (Sicilian Pasta With Cauliflower and Toasted Breadcrumbs)
Spaghetti allo Scoglio (Spaghetti With Mixed Seafood)
Pasta Cacio e Uova (Neapolitan Pasta With Eggs and Cheese)
Pasta alla Norcina (Creamy Pasta With Sausage)
Pasta al Sugo Finto (Pasta With Tuscan Vegetable Ragù)
Pasta Prosciutto e Piselli (Creamy Pasta With Prosciutto Cotto and Peas)
Pasta e Ceci (Pasta With Chickpeas)

The attack on Iran — why now? | Ian Bremmer
Sunday Pick: Matt Damon on solving one of the planet’s biggest problems, in partnership with Gary White | from ReThinking with Adam Grant
What to do when you’re told there’s nothing left to try | David Fajgenbaum and Kiah Williams
The tiny organisms transforming farming | Karsten Temme
Jermaine Dupri on the art of making a hit | On the Spot
The story you're not hearing about AI data centers | Ayșe Coskun
The controversial climate tool funding real change | Sandeep Roy Choudhury
A surprisingly effective way to fight misinformation | Dave Jorgenson
Sunday Pick: The science of raising kids (Part 2): How to raise healthy kids with Dr. Shari Barkin | from TED Health
Why pursuing happiness makes you ... less happy | Emily Esfahani Smith